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  • Al Argueta

    Al Argueta, travel writerAl has been traveling to Central America since the age of three when he first visited his father’s Guatemalan homeland. He now splits his time between Austin, TX and Guatemala City. Al’s Central American travels have also taken him to Belize, Costa Rica, Honduras and El Salvador on photography and writing assignments for various magazines, including Conde Nast Traveller, Outside, Continental, ForbesLife and Caribbean Travel + Life. Al is the author of the second, third and forthcoming fourth editions of Moon Guatemala and Moon Living Abroad in Guatemala.

    En route to: The remote Mayan ruins of Belize.
    Best traveling-with-friends destination: My coffee farm in Guatemala.
    Preferred mode of travel: Airplane, First Class.
    The food I’d travel across the globe just to taste: Kebabs from the U.K.
    Favorite airport: Tel Aviv’s Ben Gurion.
    I take the most pictures in: Everywhere.

    Browse Al’s posts on The Ambler.

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        [post_content] => Al Argueta, travel writerAl has been traveling to Central America since the age of three when he first visited his father’s Guatemalan homeland. He now splits his time between Austin, TX and Guatemala City. Al’s Central American travels have also taken him to Belize, Costa Rica, Honduras and El Salvador on photography and writing assignments for various magazines, including Conde Nast Traveller, Outside, Continental, ForbesLife and Caribbean Travel + Life. Al is the author of the second, third and forthcoming fourth editions of Moon Guatemala and Moon Living Abroad in Guatemala.
    
    En route to: The remote Mayan ruins of Belize.
    Best traveling-with-friends destination: My coffee farm in Guatemala.
    Preferred mode of travel: Airplane, First Class.
    The food I'd travel across the globe just to taste: Kebabs from the U.K.
    Favorite airport: Tel Aviv's Ben Gurion.
    I take the most pictures in: Everywhere.
    
    Browse Al's posts on The Ambler.
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En route to: The remote Mayan ruins of Belize.
Best traveling-with-friends destination: My coffee farm in Guatemala.
Preferred mode of travel: Airplane, First Class.
The food I'd travel across the globe just to taste: Kebabs from the U.K.
Favorite airport: Tel Aviv's Ben Gurion.
I take the most pictures in: Everywhere.

Browse Al's posts on The Ambler.
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